The scientific report guiding the US dietary guidelines: is it scientific?http://www.bmj.com/content/351/bmj.h4962
Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis: http://ajcn.nutrition.org/content/early/2015/08/12/ajcn.115.113613.abstract
Academy of Nutrition and Dietetics, dos EUA (antiga ADA), a maior e mais importante associação de nutricionistas do mundo, fundada em 1917, escreveu uma carta aberta para o Comitê que está preparando as novas diretrizes nutricionais de 2015 (2015 Dietary Guidelines Advisory Committee). Confira o documento na íntegra aqui: http://
Low-carbohydrate/high-protein diet improves diastolic cardiac function and the metabolic syndrome in overweight-obese patients with type 2 diabetes
http://www.sciencedirect.com/science/article/pii/S2214762413000078?cc=y
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysishttp://annals.org/article.aspx?articleid=1846638
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Dyson PA, et al. A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects. Diabet Med. 2007 Dec;24(12):1430-5.Shai I, et al. Weight loss with a low-carbohydrate, mediterranean, or low-fat diet. N Engl J Med 2008;359(3);229–41.
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Westman EC, et al. The effect of a low-carbohydrate, ketogenic diet versus a low- glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutr. Metab (Lond.)2008 Dec 19;5:36.
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